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WORKTOPS AND SINK BOWLS
MAINTENANCE Stainless Steel Bowl Care Instructions Work Surfaces
After use always remove any plastic bowl or You should not stand very hot items on any
mat, rinse down the surface and dry with a soft of the work surfaces, especially models with
cloth to prevent spotting. For more stubborn polycarbonate moulded sinks and drainers.
dirt or grease a non-abrasive multi-purpose
cream cleaner, such as CIF, may be used. To Cupboard Catches
preserve the appearance of your appliance
we recommend plastic bowls or mats are not It is advisable to lubricate all cupboard
stored in the sink during transit. catches, sliding bolts and hinges from time to
time. We recommend “Ambersil 40+” this is
The quality of water can affect your bowl's readily available from most DIY/ Automotive
appearance. If the water has high iron content, spare part retailers
a brown surface stain can form on the bowl
giving the appearance of rust. Additionally, in Kitchen Equipment
areas with a high concentration of minerals,
or with over-softened water, a white film All the thermoplastic parts in these areas have
may develop on the sink. To combat these easy clean surfaces. To ensure long life and
problems, towel dry the sink after use, and to prevent damage you must not use any
clean at least once every week . cleaning materials at all and ensure water
temperatures do not exceed 70ºC (putting
Surface scratching will be most noticeable on cold water in first is suggested). After every
highly polished components. These marks are use it is essential that you rinse with clean
usually only superficial and can be removed water only and wipe with a soft damp cloth.
with a proprietary stainless steel cleaner/polish. Failure to follow these simple instructions may
If the surface has a directional polished grain result in premature failure or cracking which will
always clean along the grain and NOT across. not be covered by any guarantees (including
Never use wire wool pads to clean the surface. extended warranties).
Cleaning agents containing bleach should
NOT be left in contact with stainless steel. This
includes many of the new “trigger-dispense”
products and some multi purpose cream
cleaners. Also leaving rubber mats or dishpans
in the sink can lead to surface rust or pitting,
always remove them after use.
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