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switched off, when the front of the appliance is also fitted with a raised bar to prevent FITTED EQUIPMENT
has cooled sufficiently. trays or dishes making contact with the
back of the oven. To remove a shelf, pull
• A constant 12V supply is necessary at all forward until it stops, raise at front and
times to ensure the cooling system operates remove.
correctly.
! WARNING: The pans and trays supplied
Using the Oven
with this appliance are the maximum sizes
1. E nsure gas cylinder/supply is connected recommended for use. Larger pans and
and turned on. In the event of a gas smell trays may restrict good circulation of heat,
turn off at gas cylinder/mains and contact increasing cooking times.
supplier.
Oven Temperature Control
2. T o light: Open door, push in the control knob
and turn to full rate (240°C). Hold a lighted The temperature in the oven is controlled by
match or taper to the burner and push the a thermostatic gas tap and is variable over
control knob in and hold. The burner should the range 130°C to 240°C. Approximate
ignite and the control knob should be held temperatures for the settings on the control
in for 10 -15 seconds before release. If the knob are shown in the table below. The
burner goes out, repeat procedure holding temperatures indicated refer to the centre of
control knob for slightly longer. the oven and at any particular setting the oven
will be hotter at the top and cooler towards
3. F or models fitted with Spark Ignition the the base.
procedure is similar except that the burner
can be ignited by depressing the ignition The variation between top and centre, and
button, which is located on the fascia. centre to bottom is approximately equivalent
Ignition must be carried out with the door to one gas mark. Good use can be made
open, and if the burner has not lit within of the temperature variation in several
15 seconds the control knob should be dishes requiring different temperatures may
released and the oven left for at least 1 be cooked at the same time. In this way
minute before a further attempt to ignite maximum benefit can be obtained from the
the burner. gas used to heat the oven. Care should be
taken not to overload the oven, adequate
4. Place the oven shelf in the required position spacing being used to allow free circulation for
and close the door. Set control knob to heat.
approximately 200°C and heat the oven
for about 30 minutes to eliminate any Operation
residual factory lubricants that might impart
unpleasant smells to the meals being Cooking Guidelines
cooked. A non-toxic smoke may occur
when using for the first time so open any Best results will be obtained by the shelf
windows and turn on mechanical ventilators positions in this guide. It is not necessary to
to help remove the smoke. preheat the oven but advisable for a range of
dishes. The oven is capable of full temperature
5. A lthough the oven does heat up quickly, it in 15-20 minutes.
is recommended that a 10 minute preheat
be allowed. The oven should be up to full Most cookery books give details of the
temperature in about 15-20mins. shelf positions and gas mark settings for
each recipe. If in doubt about a recipe you
6. To turn off: turn the control knob until the intend to use, study the recipe carefully
line on the control knob is aligned with the then find a similar dish in our guide and
dot on the control panel. use our shelf position and gas mark setting
recommendation.
7. Shelf: the shelf has been designed to allow
good circulation at the rear of the oven and Shelf positions are from the top down. When
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