Page 179 - 2017-Swift-Group-Motorhomes-Handbook-web
P. 179
THETFORD COOKERS
FITTED EQUIPMENT Using the Grill automatically cut off the gas supply in the
event of the flame going out. In the event
of the burner flames being accidentally
extinguished, turn off the burner control and
do not attempt to re-ignite the burner for at
least one minute.
8. It is normal for the flames on this burner to
develop yellow tips as it heats up.
9. A reversible grill pan trivet enables the
correct grilling height to be achieved.
1. Ensure gas cylinder/supply is connected Fast Toasting trivet in high position
and turned on. In the event of a gas smell
turn off at gas cylinder/mains and contact Grilling Sausages trivet in high position
supplier.
Grilling Steak/Bacon trivet in high position
2. To light: Open door, push in the control
knob and turn to full rate – see Fig 1 Grilling Chops, etc trivet in low position
(page 164). Hold a lighted match or taper
to the burner and push the control knob in Slow Grilling trivet removed
and hold. The burner should ignite and the
control knob should be held in for 10 -15 10. T o turn off: turn the control knob until the
seconds before release. line on the control knob is aligned with the
dot on the control panel. Always make
If the burner goes out, repeat procedure sure the control knob is in the off position
holding control knob for slightly longer. when you have finished grilling.
Important:
3. F or models fitted with Spark Ignition the • The pan supplied with the appliance is multi
procedure is similar except that the burner functional, for use either whilst grilling or
can be ignited by depressing the ignition when using the oven.
button, which is located on the fascia.
Ignition must be carried out with the door • The handle design allows removal or
open, and if the burner has not lit within insertion whilst the pan is in use.
15 seconds the control knob should be
released and the grill left for at least 1 ! WARNING: Pans must not touch the
minute before a further attempt to ignite the
burner. glass lid.
4. N ote: the grill must only be used with the Note: To avoid heat build up around the hob
door open. open the kitchen window slightly to allow the
heat to dissipate.
5. On first use of the grill, it should be heated Operation
for about 20 minutes to eliminate any
residual factory lubricants that might impart Important
unpleasant smells to the food being cooked.
A non-toxic smoke may occur when using • If the appliance is fitted with a cooling
for the first time so open any windows system. The cooling fans should
and turn on mechanical ventilators to help automatically switch on a couple of minutes
remove the smoke. after the grill and/or oven is turned on, and
will remain on even after the appliance has
6. Although the grill does heat up quickly, a been switched off.
few minutes preheat is recommended.
7. F lame Failure Device (FFD): the grill burner is • The fans should automatically switch off a
few minutes after the appliance has been
fitted with a flame sensing probe, which will
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